Pineapple Chicken Satay Recipe

Name: Pineapple Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup sweet chili sauce; 1/4 cup crunchy peanut butter; 2 teaspoons peanut oil; 1/2 teaspoon curry powder; 1 lb chicken breast tenders, cut lengthwise into 8 pieces; 1 1/2 cups pineapple, diced; 1/3 cup vertically sliced red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/8 teaspoon ground red pepper

Servings: persons

1/4 cup low sodium soy sauce
1/4 cup sweet chili sauce
1/4 cup crunchy peanut butter
2 teaspoons peanut oil
1/2 teaspoon curry powder
1 lb chicken breast tenders, cut lengthwise into 8 pieces
1 1/2 cups pineapple, diced
1/3 cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1/8 teaspoon ground red pepper

1
Combine first 3 ingredients in a bowl, stirring with a whisk.
2
Place peanut oil, curry powder, and chicken in a bowl, toss to coat.
3
Thread chicken onto 8 (6 inch) skewers.
4
Heat a grilling pan over medium-high heat, and coat with cooking spray.
5
Add chicken to pan, cook 4 minutes on each side, or until chicken is done.
6
While chicken cooks, combine pineapple, red onion, cilsntro, lime juice, and red pepper.
7
Serve chicken with soy sauce mixture, and pineapple mixture.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 1/4 cup sweet chili sauce, 1/4 cup crunchy peanut butter, 2 teaspoons peanut oil, and more.

Yes, Pineapple Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Satay

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