Pork Soup Recipe – Eats Now

Name: Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. boneless pork; 2 Tbsp. oil; 1 medium onion, chopped; 2 stalks celery, diced; 3 cubes chicken bouillon; 3 c. water; 1/2 tsp. dried marjoram leaves; 2 c. peeled and diced potatoes; 1 (4 oz.) can mushroom pieces; 1/2 medium green pepper, chopped; 2 Tbsp. diced pimiento/parsley

Servings: persons

3/4 lb. boneless pork
2 Tbsp. oil
1 medium onion, chopped
2 stalks celery, diced
3 cubes chicken bouillon
3 c. water
1/2 tsp. dried marjoram leaves
2 c. peeled and diced potatoes
1 (4 oz.) can mushroom pieces
1/2 medium green pepper, chopped
2 Tbsp. diced pimiento/parsley

1
Cut pork in 1/2-inch cubes.
2
Shake with flour in a plastic bag until coated.
3
Heat oil in a 3-quart saucepan.
4
Add pork.
5
Brown lightly.
6
Add onions; saute 2 to 3 minutes longer.
7
Add celery, bouillon cubes, watter and marjoram.
8
Bring to boiling, cover and simmer 15 minutes.
9
Add potatoes and mushrooms to liquid.
10
Bring to a boil again, cover and simmer for 10 minutes.
11
Stir in green pepper and pimientos.
12
Simmer for 5 minutes more.
13
Sprinkle with parsley.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. boneless pork, 2 Tbsp. oil, 1 medium onion, chopped, 2 stalks celery, diced, and more.

Yes, Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Soup

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