How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Shrimp, Ham Fried Rice?

You need 11 ingredients. The key ingredients include: 1/2 c. canola oil, 6 c. boiled rice (fixed and cooled at least 6 hours before), 8 scallions, diced, 1/2 c. diced pork roast, and more.

Is Pork, Shrimp, Ham Fried Rice suitable as seafood?

Yes, Pork, Shrimp, Ham Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork, Shrimp, Ham Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Shrimp, Ham Fried Rice Recipe

Name: Pork, Shrimp, Ham Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. canola oil; 6 c. boiled rice (fixed and cooled at least 6 hours before); 8 scallions, diced; 1/2 c. diced pork roast; 1 c. diced shrimp; 1/2 c. diced ham; 6 scrambled eggs; 3 Tbsp. soy sauce; 1 (10 oz.) pkg. frozen peas; 1/2 c. diced raw carrot; 1 1/2 tsp. salt

Try this homemade Pork, Shrimp, Ham Fried Rice recipe the whole family will love. Made with canola oil, rice, scallions and pork roast. Easy step-by-ste…

This Pork, Shrimp, Ham Fried Rice relies on simple, everyday ingredients such as canola oil, scallions, diced, diced pork roast and diced shrimp. It comes together quickly and makes 4 servings, at about 1995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1995

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Shrimp, Ham Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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