How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shrimp Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons ketchup, 1 green onion, thinly sliced, 1 tablespoon water, 1-1/2 teaspoons reduced-sodium soy sauce, and more.

Is Ginger Shrimp Stir-Fry suitable as seafood?

Yes, Ginger Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp Stir-Fry Recipe

Name: Ginger Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ketchup; 1 green onion, thinly sliced; 1 tablespoon water; 1-1/2 teaspoons reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon grated fresh gingerroot; 1/2 teaspoon sugar; Dash crushed red pepper flakes; 1/2 pound uncooked medium shrimp, peeled and deveined; 1-1/2 teaspoons canola oil; 1 tablespoon minced fresh cilantro; 1 cup hot cooked rice

Ginger Shrimp Stir-Fry

Eats Now Editorial Team · 516 kcal · Seafood

Ginger Shrimp Stir-Fry – a delicious recipe with ketchup, green onion, water, soy sauce, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Shrimp Stir-Fry

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