How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puffs?

You need 5 ingredients. The key ingredients include: 2 frozen puff pastry shells or 2 slices toast, 1/2 cup apricot preserves, 1 tablespoon prepared horseradish, 2 teaspoons cider vinegar, and more.

Is Salmon Puffs suitable as seafood?

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen puff pastry shells or 2 slices toast; 1/2 cup apricot preserves; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

Salmon Puffs – a delicious recipe with frozen puff pastry shells, apricot preserves, horseradish, cider vinegar, fully cooked salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 frozen puff pastry shells or 2 slices toast
1/2 cup apricot preserves
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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