How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Puffs?

You need 5 ingredients. The key ingredients include: 2 frozen puff pastry shells or 2 slices toast, 1/2 cup apricot preserves, 1 tablespoon prepared horseradish, 2 teaspoons cider vinegar, and more.

Is Salmon Puffs suitable as seafood?

Yes, Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Puffs Recipe

Name: Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen puff pastry shells or 2 slices toast; 1/2 cup apricot preserves; 1 tablespoon prepared horseradish; 2 teaspoons cider vinegar; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

Try this homemade Salmon Puffs recipe the whole family will love. Made with frozen puff pastry shells, apricot preserves, horseradish and cider vinegar.…

This Salmon Puffs relies on simple, everyday ingredients such as apricot preserves, prepared horseradish and cider vinegar. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 frozen puff pastry shells or 2 slices toast
1/2 cup apricot preserves
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions