Shrimp Napoleons

1. 1

   Line two

2. 2

   with parchment paper. Unfold one puff pastry sheet on a lightly floured surface. Cut sheet into nine squares, about 3 in. Cut each square in half, forming 18 rectangles.

3. 3

   Place on one prepared

4. 4

   . Repeat with remaining puff pastry. Bake at 425u00b0 for 12-15 minutes or until puffed and golden brown. Remove to a wire rack to cool.

5. 5

   In a small bowl, beat the cream cheese, onion, mustard and Worcestershire sauce until well blended. Stir in the shrimp, carrot and bacon.

6. 6

   To assemble, use a fork to split each pastry in half horizontally. Spread a rounded tablespoonful of cream cheese mixture over the bottom halves; replace tops. Refrigerate until serving.

No additional tips available.