How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 teaspoons chicken bouillon granules, 2 cups boiling water, 6 bacon strips, diced, 1/3 cup each diced sweet red, yellow and orange peppers, and more.

Is Crab Corn Chowder suitable as seafood?

Yes, Crab Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Corn Chowder Recipe

Name: Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 teaspoons chicken bouillon granules; 2 cups boiling water; 6 bacon strips, diced; 1/3 cup each diced sweet red, yellow and orange peppers; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 3 cups half-and-half cream; 2 cans (14-3/4 ounces each) cream-style corn; 1-1/2 teaspoons seasoned salt; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon cayenne pepper; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked; 1/2 cup minced chives

Crab Corn Chowder – a delicious recipe with chicken bouillon granules, boiling water, bacon, sweet red, onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Corn Chowder

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