Pork Roast Provencal Recipe

Name: Pork Roast Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin roast (2-1/2 to 3 pounds); 3 garlic cloves, sliced; 1-1/3 cups chicken broth, divided; 2/3 cup lemon juice; 1/4 cup olive oil; 3 medium onions, chopped; 2 bay leaves; 1 tablespoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

1 boneless pork loin roast (2-1/2 to 3 pounds)
3 garlic cloves, sliced
1-1/3 cups chicken broth, divided
2/3 cup lemon juice
1/4 cup olive oil
3 medium onions, chopped
2 bay leaves
1 tablespoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water

1
Cut tiny slits in the roast and insert garlic slices. Place roast in a large resealable plastic bag or shallow glass bowl. Combine 2/3 cup of broth, lemon juice, oil, onions, bay leaves, thyme, salt and pepper; pour over roast. Seal bag or cover; refrigerate overnight, turning occasionally. Place roast, fat side up, in a shallow roasting pan; pour marinade over. Bake, uncovered, at 350u00b0 for 2 to 2-1/2 hour or until a thermometer reads 160u00b0-170u00b0. Remove roast to a serving platter; keep warm. Skim and discard fat from juices in roasting pan. Remove bay leaves. Combine cornstarch and water until smooth; stir into pan juices. Add remaining broth. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Serve with roast.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 boneless pork loin roast (2-1/2 to 3 pounds), 3 garlic cloves, sliced, 1-1/3 cups chicken broth, divided, 2/3 cup lemon juice, and more.

Yes, Pork Roast Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Provencal

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