Creamy Smoked Sausage Soup

1. 1

   Heat butter in skillet, add minced garlic and sausage.

2. 2

   In separate pot, bring condensed milk and chicken broth to a boil.

3. 3

   Slowly add flour with a wisk.

4. 4

   Add garlic pepper to taste.

5. 5

   Add sausage to soup mixture.

6. 6

   Bring back to boil, then simmer.

7. 7

   Quarter each biscuit and slowly drop into soup.

8. 8

   Simmer for approximately 10-15 min or until biscuits are fully cooked.

9. 9

   As always, add more of anything to make a bigger portion.

10. 10

    Add or subtract seasoning to taste.

11. 11

    I put some shredded cheese and parsley on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.