How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Collards?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) bagglory collard greens, 1 12 ounces knorr mixed vegetable soup mix, 2 tablespoons honey, 1 tablespoon olive oil, and more.

Is Restaurant Collards suitable as soups & stews?

Yes, Restaurant Collards falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Restaurant Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Collards Recipe

Name: Restaurant Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bagglory collard greens; 1 12 ounces knorr mixed vegetable soup mix; 2 tablespoons honey; 1 tablespoon olive oil; 1 cup water

Restaurant Collards – a delicious recipe with collard greens, vegetable soup, honey, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) bagglory collard greens
1 12 ounces knorr mixed vegetable soup mix
2 tablespoons honey
1 tablespoon olive oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

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Restaurant Collards

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