Tempura Batter

Name: Tempura Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups flour, divided; salt & freshly ground black pepper; cayenne pepper; 2 eggs, slightly beaten; 2 cups cold sparkling water; 1 cup light soy sauce; ½ cup rice wine vinegar; 3 tablespoons dark sesame oil; 2 tablespoons hot Chinese mustard; 2 tablespoons chopped ginger; 1 tablespoon chinese chili-garlic sauce; 3 green onions, chopped

Eats Now Editorial Team · Soups & Stews

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Tempura Batter – a delicious recipe with flour, salt, cayenne pepper, eggs, cold sparkling water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups flour, divided
salt & freshly ground black pepper
cayenne pepper
2 eggs, slightly beaten
2 cups cold sparkling water
1 cup light soy sauce
½ cup rice wine vinegar
3 tablespoons dark sesame oil
2 tablespoons hot Chinese mustard
2 tablespoons chopped ginger
1 tablespoon chinese chili-garlic sauce
3 green onions, chopped

1
Mix batter ingredients until smooth.
2
Dreg vegetables in foulr and dip in batter.
3
Fry in peanut oil until golden.
4
Put in papper towel lined baking dish and put in warm (200*)oven to keep hot.
5
Don't let veggies touch each other or they will go soggy.
6
Combine sauce ingredients inches.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, divided, salt & freshly ground black pepper, cayenne pepper, 2 eggs, slightly beaten, and more.

Yes, Tempura Batter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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