Wild Rice Pilaf Recipe Recipe

Name: Wild Rice Pilaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup uncooked wild rice, rinsed, drained; 1 (14-ounce) can chicken broth; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon pepper; 1/2 cup uncooked barley; 2 tablespoons Land O Lakes Butter; 1 medium (1/2 cup) carrot, thinly sliced; 1 cup sliced or chopped fresh shiitake and/or chanterelle mushrooms*; 1 rib (1/2 cup) celery, sliced; 1 medium (1/2 cup) onion, chopped

Servings: persons

3/4 cup water
1/2 cup uncooked wild rice, rinsed, drained
1 (14-ounce) can chicken broth
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1/2 cup uncooked barley
2 tablespoons Land O Lakes Butter
1 medium (1/2 cup) carrot, thinly sliced
1 cup sliced or chopped fresh shiitake and/or chanterelle mushrooms*
1 rib (1/2 cup) celery, sliced
1 medium (1/2 cup) onion, chopped

1
Combine water, rice, chicken broth, thyme, salt, marjoram and pepper in 3-quart saucepan.
2
Cook over medium-high heat until mixture comes to a full boil (7 to 10 minutes).
3
Reduce heat to low.
4
Cover; cook 15 minutes.
5
Add barley; continue cooking until water is absorbed and rice and barley are tender (40 to 45 minutes).
6
Meanwhile, melt butter in 10-inch skillet until sizzling; add carrot.
7
Cook over medium-high heat, stirring occasionally, 2 minutes.
8
Add mushrooms, celery and onion.
9
Continue cooking, stirring occasionally, until celery is crisply tender (2 to 3 minutes).
10
Stir carrot mixture into rice mixture.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup uncooked wild rice, rinsed, drained, 1 (14-ounce) can chicken broth, 1 teaspoon dried thyme leaves, and more.

Yes, Wild Rice Pilaf Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Pilaf Recipe

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