How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragu With Fettucine?

You need 12 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 None large onion, finely chopped, 1 None medium carrot, finely chopped, 2 stalks celery, finely chopped, and more.

Is Pork Ragu With Fettucine suitable as meat & poultry?

Yes, Pork Ragu With Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ragu With Fettucine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu With Fettucine Recipe

Name: Pork Ragu With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 None large onion, finely chopped; 1 None medium carrot, finely chopped; 2 stalks celery, finely chopped; 3 slices bacon, finely chopped; 2 cloves garlic, minced; 1 1/2 lb ground pork; 3/4 cup dry red wine or beef stock; 2 1/2 cups tomato puree; 1 None bay leaf; 13 oz fettucine, cooked, to serve; None None Parmesan cheese, shaved, to serve

Pork Ragu With Fettucine

Eats Now Editorial Team · 696 kcal · Meat & Poultry

Pork Ragu With Fettucine – a delicious recipe with vegetable, onion, carrot, stalks celery, bacon, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Ragu With Fettucine

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