Australian Rosemary Damper

1. 1

   ["Melt butter in small frying pan, add onion and bacon, stir over medium heat for about 2 minutes or until onion is soft; cool.", "Sift flour into large bowl, rub in extra butter. Stir in onion mixture, rosemary and 2/3 cup of the cheese.", "Make a well in the centre.", "Stir in milk and enough water to mix to a soft dough.", "Knead on lightly floured surface until smooth.", "Place dough onto greased cookie sheet, pat into 16cm (about 6 1/2"") circle.", "Using sharp knife, cut a cross into top of dough about 1 cm (1/2"") deep.", "Brush with a little extra milk, sprinkle with remaining cheese.", "Bake at 350 degrees for about 40 minutes or until damper is golden brown and sounds hollow when tapped with finger."]

* Per serving · 4 servings · Values may vary.

No additional tips available.