Boneless Pork Chops With Mushrooms And Thyme

1. 1

   Sprinkle pork chops with salt and pepper.

2. 2

   Coat a big nonstick skillet with cooking spray; place over medium heat.

3. 3

   Add in the pork chops; cook until browned on both sides and cooked through, 2-3 minutes per side.

4. 4

   Transfer to 2 serving plates; tent with foil to keep warm.

5. 5

   Swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.

6. 6

   Add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.

7. 7

   Add in vermouth and cook 15 seconds.

8. 8

   Stir in mustard, thyme, and any juices that have accumulated from the pork; cook until the sauce is thickened and slightly reduced, 1-2 minutes.

9. 9

   Spoon sauce over chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.