How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Oven Baked Chicken Toes?

You need 12 ingredients. The key ingredients include: 1 cup corn flakes, 1 cup plain breadcrumbs, 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Is Crunchy Oven Baked Chicken Toes suitable as meat & poultry?

Yes, Crunchy Oven Baked Chicken Toes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Oven Baked Chicken Toes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Oven Baked Chicken Toes Recipe

Name: Crunchy Oven Baked Chicken Toes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flakes; 1 cup plain breadcrumbs; 2 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon allspice; 3 tablespoons vegetable oil; 1/3 cup all-purpose flour; 2 eggs, beaten; 1 1/2 lbs chicken breast tenders, cut into 2 inch pieces; 1/4 cup honey mustard; 1/4 cup barbecue sauce

Try this homemade Crunchy Oven Baked Chicken Toes recipe the whole family will love. Made with corn flakes, breadcrumbs, brown sugar and salt. Easy step…

This Crunchy Oven Baked Chicken Toes relies on simple, everyday ingredients such as corn flakes, plain breadcrumbs, brown sugar and salt. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Oven Baked Chicken Toes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions