Delicious And Quick Chicken Fricasee Recipe

Name: Delicious And Quick Chicken Fricasee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, boneless and skinless (breasts or thighs); salt and pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 lb cremini mushroom, sliced; 1 medium onion, chopped fine; 1/4 cup dry white wine; 1 tablespoon flour; 1 garlic clove, minced; 1 1/2 cups low sodium chicken broth; 1/3 cup fat free sour cream; 1 egg yolk; 1/2 teaspoon nutmeg; 2 teaspoons lemon juice; 2 teaspoons fresh tarragon or 2 teaspoons parsley, minced

Servings: persons

1 1/2 lbs chicken, boneless and skinless (breasts or thighs)
salt and pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
1 lb cremini mushroom, sliced
1 medium onion, chopped fine
1/4 cup dry white wine
1 tablespoon flour
1 garlic clove, minced
1 1/2 cups low sodium chicken broth
1/3 cup fat free sour cream
1 egg yolk
1/2 teaspoon nutmeg
2 teaspoons lemon juice
2 teaspoons fresh tarragon or 2 teaspoons parsley, minced

1
Heat butter and oil in large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken until browned, about 4 minutes, then flip and cook until browned on second side, 4 more minutes. Transfer to large plate.
2
Cook mushrooms, onion, and wine in skillet, stirring occasionally, until liquid has evaporated and mushrooms are browned, 8 to 10 minutes. Add flour and garlic, and stir constantly for 1 minute. Add broth and bring mixture to boil, scraping bottom of pan with wooden spoon to loosen browned bits.
3
Add chicken and any accumulated juices to skillet. Reduce heat to medium-low, cover, and simmer 5-10 minutes, until instant-read thermometer registers 160 degrees in breasts and 175 degrees in thighs.
4
Transfer chicken to clean platter and cover loosely with inverted pie pan.
5
Whisk sour cream and egg yolk in medium bowl. Whisking constantly, slowly stir 1/2 cup sauce into sour cream mixture. Stirring constantly, slowly pour sour cream mixture into simmering sauce. Stir in nutmeg, lemon juice, and tarragon; return to simmer. Season to taste with salt and pepper.
6
Pour sauce over chicken and serve.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs chicken, boneless and skinless (breasts or thighs), salt and pepper, 1 tablespoon unsalted butter, 1 tablespoon olive oil, and more.

Yes, Delicious And Quick Chicken Fricasee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious And Quick Chicken Fricasee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions