Pork Ragu Recipe – Eats Now

Name: Pork Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes, drained; 4 garlic cloves, finely chopped; 2 medium carrots, cut into 1/4-inch pieces; 1 large onion, chopped; ½ cup dry white wine; 2 teaspoons dried oregano; ½ teaspoon salt; ½ teaspoon pepper; 2 12 lbs pork shoulder, trimmed and quartered; 12 ounces pappardelle pasta or 12 ounces other wide noodles; ½ cup fresh flat-leaf parsley, chopped; ¼ cup grated parmesan cheese (1 oz)

Servings: persons

1 (28 ounce) can whole tomatoes, drained
4 garlic cloves, finely chopped
2 medium carrots, cut into 1/4-inch pieces
1 large onion, chopped
½ cup dry white wine
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon pepper
2 12 lbs pork shoulder, trimmed and quartered
12 ounces pappardelle pasta or 12 ounces other wide noodles
½ cup fresh flat-leaf parsley, chopped
¼ cup grated parmesan cheese (1 oz)

1
In a slow cooker, combine the tomatoes, garlic, carrots, onion, wine, oregano, salt, and pepper.
2
Add the pork and cook, covered, until the pork is cooked through and easily pulls apart, 6 to 8 hours on low or 4 to 5 hours on high,.
3
Twenty minutes before serving, cook the pasta according to package directions.
4
Using a fork, break the meat into smaller pieces, then stir into its cooking liquid; fold in the parsley.
5
Serve the pork over the pasta and sprinkle with the Parmesan.
6
NOTE: The ragu may be frozen for up to 3 months.
7
Thaw in the refrigerator overnight.
8
Reheat in a large saucepan, covered, over medium heat about 10 minutes.
9
Add 1/4 to 1/2 C water if it starts to dry out.

661

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, drained, 4 garlic cloves, finely chopped, 2 medium carrots, cut into 1/4-inch pieces, 1 large onion, chopped, and more.

Yes, Pork Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragu

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