How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta From Scratch ?

You need 8 ingredients. The key ingredients include: 1 and 1/2 cup of white flour, 2 large eggs, 1-2 T water (as needed), Put the flour and eggs in the Cuisinart and pulse until blended. The result should be small grains or pea size lumps, though if the eggs are very large, a ball of dough might form if you let the Cuisinart run for a minute., and more.

Is Pasta From Scratch suitable as pasta & noodles?

Yes, Pasta From Scratch falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta From Scratch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta From Scratch Recipe

Name: Pasta From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 and 1/2 cup of white flour; 2 large eggs; 1-2 T water (as needed); Put the flour and eggs in the Cuisinart and pulse until blended. The result should be small grains or pea size lumps, though if the eggs are very large, a ball of dough might form if you let the Cu…; Remove the Cuisinart lid and test the dough for moisture. If the grains/lumps will cling together when pressed, then dump the mixture onto a countertop or paper plate and press together to form a b…; If the mixture is dry and doesn't cling together when pinched, then add 1T of cold water and check again. If still dry, add a second T of water.; If the mixture is too moist and forms a wet ball, remove from the ball from the Cuisinart and kneed in more flour to form a firm, elastic dough.; **Put in a small baggie to rest for 1 Hour

but if you have a hearty sauce

Serves 4 Pasta & Noodles

Servings: persons

1 and 1/2 cup of white flour
2 large eggs
1-2 T water (as needed)
Put the flour and eggs in the Cuisinart and pulse until blended. The result should be small grains or pea size lumps, though if the eggs are very large, a ball of dough might form if you let the Cuisinart run for a minute.
Remove the Cuisinart lid and test the dough for moisture. If the grains/lumps will cling together when pressed, then dump the mixture onto a countertop or paper plate and press together to form a ball of dough. Place this ball in small zip lock baggie to rest. The dough should be fairly stiff and elastic (not soft and gooey-if it seems at all gooey, knead in flour).
If the mixture is dry and doesn't cling together when pinched, then add 1T of cold water and check again. If still dry, add a second T of water.
If the mixture is too moist and forms a wet ball, remove from the ball from the Cuisinart and kneed in more flour to form a firm, elastic dough.
**Put in a small baggie to rest for 1 Hour

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Pasta & Noodles

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Pasta From Scratch

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