How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pasta Salad ?

You need 18 ingredients. The key ingredients include: 1 clove garlic, 1 piece fresh ginger root size of a quarter, 1Tbls. Sesame oil, 1/3 c. Soy sauce, and more.

Is Chinese Pasta Salad suitable as pasta & noodles?

Yes, Chinese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Pasta Salad Recipe

Name: Chinese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 piece fresh ginger root size of a quarter; 1Tbls. Sesame oil; 1/3 c. Soy sauce; 1 tsp. sugar; 1Tbls. Fresh lemon juice; 1tsp. Grated lemon peel; 1-2 tsp. dry mustard; 2 shakes Tabasco; 3 Tbls. Rice vinegar; 1/2 c. Salad oil; 3 whole boneless chicken breasts; 1 lb. cooked fettucine; 4 scallions sliced thin with tops; 3 stalks celery sliced thinly on diagonal; 1/4 c. Cilantro chopped; 1/4 c. Parsley chopped; 1/4 c. Toasted sesame seeds

Fresh, crisp and full of flavor — this Chinese Pasta Salad is a must-try. Made with clove garlic, ginger root, Sesame oil and Soy sauce. Easy step-by-st…

This Chinese Pasta Salad relies on simple, everyday ingredients such as garlic, tbls. sesame oil, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions