How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta With Tomato, Cream, And 5 Cheeses ?

You need 12 ingredients. The key ingredients include: 1/4 tsp salt, 1 lb. conchigle rigate (shells), 2 cups heavy cream, 1 cup canned pureed tomatoes, and more.

Is Baked Pasta With Tomato, Cream, And 5 Cheeses suitable as pasta & noodles?

Yes, Baked Pasta With Tomato, Cream, And 5 Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta With Tomato, Cream, And 5 Cheeses ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tomato, Cream, And 5 Cheeses

Name: Baked Pasta With Tomato, Cream, And 5 Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp salt; 1 lb. conchigle rigate (shells); 2 cups heavy cream; 1 cup canned pureed tomatoes; 1/4 lb. shredded mozzarella; 1/2 cup freshly grated romano (1 1/2 oz); 1/2 cup shredded fontina; 1/4 cup crumbled gorganzola; 2 tbsp ricotta or greek yogurt; 6 fresh basil leaves, chopped; 4 tbsp unsalted butter; 1/4 cup thinly sliced scallion (optional)

Try this homemade Baked Pasta With Tomato, Cream, And 5 Cheeses recipe the whole family will love. Made with salt, conchigle rigate, heavy cream and tom…

This Baked Pasta With Tomato, Cream, And 5 Cheeses relies on simple, everyday ingredients such as salt, conchigle rigate (shells), heavy cream and canned pureed tomatoes. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta With Tomato, Cream, And 5 Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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