How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Potatoes Ole?

You need 12 ingredients. The key ingredients include: 1/2 pound boneless pork loin cut into 1/4-inch pieces, 1 small onion corasely chopped, 1/2 green bell pepper coarsely chopped, 1 clove garlic minced, and more.

Is Pork & Potatoes Ole suitable as soups & stews?

Yes, Pork & Potatoes Ole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork & Potatoes Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Potatoes Ole Recipe

Name: Pork & Potatoes Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless pork loin cut into 1/4-inch pieces; 1 small onion corasely chopped; 1/2 green bell pepper coarsely chopped; 1 clove garlic minced; 1 tablespoon vegetable oil; 16 ounces tomatoes crushed; 8 ounces corn drained; 4 teaspoons chili powder; 2 teaspoons ground cumin; 4 medium potatoes baked; 1/2 cup cheddar cheese shredded, optional; 4 tablespoons sour cream optional

Try this homemade Pork & Potatoes Ole recipe the whole family will love. Made with pork loin, onion, green bell pepper and garlic. Easy step-by-step ins…

This Pork & Potatoes Ole relies on simple, everyday ingredients such as small onion corasely chopped, garlic minced, vegetable oil and tomatoes crushed. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork & Potatoes Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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