Pork Pizzaiola

1. 1

   Rinse the pork chops and pat them dry.

2. 2

   Heat the oil in skillet over medium heat.

3. 3

   Place in skillet and cook turning them once, till they are nicely browned ( approximately 10 minutes) Transfer to plate and sprinkle with Salt and Pepper.

4. 4

   Add Garlic to skillet and cook for about 45 seconds (don't Burn). Add the tomatoes, oregano crushed red pepper flakes ~optional~ and pinch of salt. Simmer till thickened approximately 15 minutes.

5. 5

   Return the Pork Chops to the pan and cook through for approx 10 minutes (Juice should run clear if pierced with fork).

6. 6

   Place the motzarella slices on top of each pork chop, cover the pan and remove it from the heat. Let stand for about a minute till cheese melts. Can garnish each pork chop with tomatoes from skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.