Pork Normandy

1. 1

   Melt the butter in a wide deep frying pan and brown the pork tenderloins on all sides. Remove to a baking dish and bake for 30 minutes to medium doneness. Meanwhile, saute the green onions & garlic to soften and add cream, consomme and apple juice. Gently boil for about 20 minutes until reduced to about half and thickened. Add apples and poach them in the sauce for about 3 or 4 minutes.

2. 2

   Slice pork on the diagonal into thick slices, and fan on 4 dinner plates, Ladle sauce with apples over the meat. Serve with wild rice and steamed beans or asparagus.

No additional tips available.