How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Chicken?

You need 7 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons chive-and-onion flavored cream cheese, softened and divided, and more.

Is Bacon-Wrapped Chicken suitable as meat & poultry?

Yes, Bacon-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Recipe

Name: Bacon-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chive-and-onion flavored cream cheese, softened and divided; 2 tablespoons chilled butter, divided; 1/2 teaspoon dried tarragon, divided; 2 slices bacon

Bacon-Wrapped Chicken – a delicious recipe with chicken breasts, salt, pepper, chive-and-onion, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless, skinless chicken breasts, flattened to 1/2-inch thickness
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chive-and-onion flavored cream cheese, softened and divided
2 tablespoons chilled butter, divided
1/2 teaspoon dried tarragon, divided
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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