How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Naan Chicken Sandwiches?

You need 17 ingredients. The key ingredients include: 1/2 cup nonfat plain yogurt, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon ground coriander, and more.

Is Tandoori Naan Chicken Sandwiches suitable as meat & poultry?

Yes, Tandoori Naan Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Naan Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Naan Chicken Sandwiches Recipe

Name: Tandoori Naan Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat plain yogurt; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1/2 teaspoon cayenne; 1/4 teaspoon turmeric; 1 teaspoon kosher salt; 3 tablespoons vegetable oil; 1 pound chicken tenders, patted dry; 4 medium plain or garlic-flavored naan breads, about 4 oz. each; 2 tablespoons butter; 2 medium tomatoes, sliced; 1/2 cup thinly slivered red onion; 4 ounces feta cheese, sliced; 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons finely chopped fresh cilantro

Try this homemade Tandoori Naan Chicken Sandwiches recipe the whole family will love. Made with nonfat plain yogurt, ginger, garlic and ground coriander…

This Tandoori Naan Chicken Sandwiches relies on simple, everyday ingredients such as nonfat plain yogurt, minced ginger, minced garlic and ground coriander. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tandoori Naan Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions