Tandoori Naan Chicken Sandwiches Recipe

Name: Tandoori Naan Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nonfat plain yogurt; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1/2 teaspoon cayenne; 1/4 teaspoon turmeric; 1 teaspoon kosher salt; 3 tablespoons vegetable oil; 1 pound chicken tenders, patted dry; 4 medium plain or garlic-flavored naan breads, about 4 oz. each; 2 tablespoons butter; 2 medium tomatoes, sliced; 1/2 cup thinly slivered red onion; 4 ounces feta cheese, sliced; 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons finely chopped fresh cilantro

Servings: persons

1/2 cup nonfat plain yogurt
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon cayenne
1/4 teaspoon turmeric
1 teaspoon kosher salt
3 tablespoons vegetable oil
1 pound chicken tenders, patted dry
4 medium plain or garlic-flavored naan breads, about 4 oz. each
2 tablespoons butter
2 medium tomatoes, sliced
1/2 cup thinly slivered red onion
4 ounces feta cheese, sliced
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh cilantro

1
Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes.
2
Preheat broiler. Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe.
3
Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped, about 8 minutes.
4
Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.
5
Note: Nutritional analysis is per sandwich.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup nonfat plain yogurt, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon ground coriander, and more.

Yes, Tandoori Naan Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Naan Chicken Sandwiches

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