Pork Cutlets With Sage And Lemon Bread Crumbs Recipe

Name: Pork Cutlets With Sage And Lemon Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans; 3 pounds boneless pork loin; 1 tablespoon olive oil; 3 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 15-ounce can tomato sauce; 1/2 cup dry bread crumbs; 2 tablespoons roughly chopped fresh sage; 1 tablespoon grated lemon zest; 1 clove garlic, crushed; 1/2 pound green beans; 1 1/2 cups arugula

Servings: persons

1/2 pound green beans
3 pounds boneless pork loin
1 tablespoon olive oil
3 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 15-ounce can tomato sauce
1/2 cup dry bread crumbs
2 tablespoons roughly chopped fresh sage
1 tablespoon grated lemon zest
1 clove garlic, crushed
1/2 pound green beans
1 1/2 cups arugula

1
Heat oven to 350u00b0 F. Slice the pork into 8 thin cutlets. Heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook the pork until it's browned, about 2 minutes per side. Spoon the tomato sauce over the pork. In a small bowl, combine the bread crumbs, sage, lemon zest, garlic, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; sprinkle evenly over the sauce. Roast until bubbling and browned, 10 minutes. Meanwhile, fill a large pot with cold water. Add the remaining salt and bring to a boil. Add the green beans and cook until tender, about 5 minutes. Drain them and plunge them into cold water to chill. Drain again and toss with the arugula. Serve with the pork.
2
To add flavor to the green beans and arugula, toss them with butter and a squeeze of lemon. For 1/2 pound of green beans, use 2 tablespoons of melted unsalted butter and 1 tablespoon of fresh lemon juice.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound green beans, 3 pounds boneless pork loin, 1 tablespoon olive oil, 3 teaspoons kosher salt, and more.

Yes, Pork Cutlets With Sage And Lemon Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Cutlets With Sage And Lemon Bread Crumbs

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