Pork Mimosa Recipe

Name: Pork Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 1 7/8 lbs pork tenderloin, cut into 1/4 inch slices; 1 large onion, diced; 2 -3 garlic cloves, minced; 1 inch fresh ginger, grated; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon turmeric; 1 tablespoon curry powder; 1 (14 ounce) can diced tomatoes; 3/4 cup chicken broth or 3/4 cup water; 2 ounces creamed coconut (unsweetened); salt and black pepper

Servings: persons

1 -2 tablespoon olive oil
1 7/8 lbs pork tenderloin, cut into 1/4 inch slices
1 large onion, diced
2 -3 garlic cloves, minced
1 inch fresh ginger, grated
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon curry powder
1 (14 ounce) can diced tomatoes
3/4 cup chicken broth or 3/4 cup water
2 ounces creamed coconut (unsweetened)
salt and black pepper

1
Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
2
Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
3
Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
4
Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
5
Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 1 7/8 lbs pork tenderloin, cut into 1/4 inch slices, 1 large onion, diced, 2 -3 garlic cloves, minced, and more.

Yes, Pork Mimosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Mimosa

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