Pumpkin, Halloumi And Pea Couscous Recipe

Name: Pumpkin, Halloumi And Pea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium red onions, cut into thin wedges; 1 lb pumpkin, peeled, cut into 1 inch pieces; 2 cloves garlic, sliced; 1 None long red chili, seeded, thinly sliced; 1/3 cup olive oil; 10.5 oz couscous; 1/2 cup vegetable stock; 3.5 oz frozen peas, thawed; 1 tsp ground cumin; 1 tsp ground coriander; 6 oz halloumi cheese, cut into 1 inch cubes; None None Lemon wedges, to serve

Servings: persons

2 None medium red onions, cut into thin wedges
1 lb pumpkin, peeled, cut into 1 inch pieces
2 cloves garlic, sliced
1 None long red chili, seeded, thinly sliced
1/3 cup olive oil
10.5 oz couscous
1/2 cup vegetable stock
3.5 oz frozen peas, thawed
1 tsp ground cumin
1 tsp ground coriander
6 oz halloumi cheese, cut into 1 inch cubes
None None Lemon wedges, to serve

1
Preheat oven 350u00b0F. Line a roasting pan with parchment paper. Add onion, pumpkin, garlic and chili to the pan. Drizzle with 1/4 cup oil; toss gently to combine. Bake, stirring occasionally, for 20-25 minutes or until vegetables are tender.
2
Meanwhile, place couscous in a medium heatproof bowl. Bring stock to a boil and stir in to couscous. Cover with plastic wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Allow to cool to room temperature. Add peas, spices and roasted vegetables; mix well.
3
Heat remaining oil in a medium frying pan over moderate heat. Cook halloumi, turning, for 2-3 minutes or until golden brown. Add to couscous mixture; stir to combine.
4
Spoon couscous into shallow serving bowls. Serve with lemon wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None medium red onions, cut into thin wedges, 1 lb pumpkin, peeled, cut into 1 inch pieces, 2 cloves garlic, sliced, 1 None long red chili, seeded, thinly sliced, and more.

Yes, Pumpkin, Halloumi And Pea Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Halloumi And Pea Couscous

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