Pumpkin, Halloumi And Pea Couscous Recipe

Name: Pumpkin, Halloumi And Pea Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None medium red onions, cut into thin wedges; 1 lb pumpkin, peeled, cut into 1 inch pieces; 2 cloves garlic, sliced; 1 None long red chili, seeded, thinly sliced; 1/3 cup olive oil; 10.5 oz couscous; 1/2 cup vegetable stock; 3.5 oz frozen peas, thawed; 1 tsp ground cumin; 1 tsp ground coriander; 6 oz halloumi cheese, cut into 1 inch cubes; None None Lemon wedges, to serve

Servings: persons

2 None medium red onions, cut into thin wedges
1 lb pumpkin, peeled, cut into 1 inch pieces
2 cloves garlic, sliced
1 None long red chili, seeded, thinly sliced
1/3 cup olive oil
10.5 oz couscous
1/2 cup vegetable stock
3.5 oz frozen peas, thawed
1 tsp ground cumin
1 tsp ground coriander
6 oz halloumi cheese, cut into 1 inch cubes
None None Lemon wedges, to serve

1
Preheat oven 350u00b0F. Line a roasting pan with parchment paper. Add onion, pumpkin, garlic and chili to the pan. Drizzle with 1/4 cup oil; toss gently to combine. Bake, stirring occasionally, for 20-25 minutes or until vegetables are tender.
2
Meanwhile, place couscous in a medium heatproof bowl. Bring stock to a boil and stir in to couscous. Cover with plastic wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Allow to cool to room temperature. Add peas, spices and roasted vegetables; mix well.
3
Heat remaining oil in a medium frying pan over moderate heat. Cook halloumi, turning, for 2-3 minutes or until golden brown. Add to couscous mixture; stir to combine.
4
Spoon couscous into shallow serving bowls. Serve with lemon wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None medium red onions, cut into thin wedges, 1 lb pumpkin, peeled, cut into 1 inch pieces, 2 cloves garlic, sliced, 1 None long red chili, seeded, thinly sliced, and more.

Yes, Pumpkin, Halloumi And Pea Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin, Halloumi And Pea Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions