Chili Pork Stir Fry Recipe

Name: Chili Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 1/3 lbs pork, thinly sliced; 1 None onion, peeled and cut into wedges; 1 None carrot, peeled, halved lengthways, thinly sliced diagonally; 2 stalks celery, sliced; 3.5 oz green beans, trimmed, cut in half diagonally; 1/4 cup sweet chili sauce; 2 tbsp fish sauce; 1 None lime, juiced; 2 tsp brown sugar; 1/2 cup peanuts, crushed; 1/3 cup cilantro, chopped, plus extra to serve; None None Cooked rice, to serve

Servings: persons

1 tbsp vegetable oil
1 1/3 lbs pork, thinly sliced
1 None onion, peeled and cut into wedges
1 None carrot, peeled, halved lengthways, thinly sliced diagonally
2 stalks celery, sliced
3.5 oz green beans, trimmed, cut in half diagonally
1/4 cup sweet chili sauce
2 tbsp fish sauce
1 None lime, juiced
2 tsp brown sugar
1/2 cup peanuts, crushed
1/3 cup cilantro, chopped, plus extra to serve
None None Cooked rice, to serve

1
Heat half of the oil in a wok or large frying pan over a medium heat. Stir-fry the pork, in batches, for 1-2 mins, until browned. Transfer to a bowl.
2
Add the remaining oil to the wok and heat. Stir-fry the onion, carrot and celery for 2-3 mins, until softened. Add the pork and beans and stir-fry for 2-3 mins, until the beans are just tender.
3
Whisk together the sweet chili sauce, fish sauce, lime juice and sugar. Add to the wok and stir-fry for 1-2 mins, until heated through. Remove from the heat.
4
Add the peanuts and cilantro and toss to combine. Serve with rice and extra cilantro, if desired.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 1/3 lbs pork, thinly sliced, 1 None onion, peeled and cut into wedges, 1 None carrot, peeled, halved lengthways, thinly sliced diagonally, and more.

Yes, Chili Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pork Stir Fry

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