How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Chocolate Truffles?

You need 16 ingredients. The key ingredients include: 1 1/2 cups raw cacao powder, 1 1/4 cups cashews, soaked for 2-4 hours, rinsed, 3 oz soft, pitted dates, 1/4 cup maple syrup, and more.

Is Spiced Chocolate Truffles suitable as soups & stews?

Yes, Spiced Chocolate Truffles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Chocolate Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chocolate Truffles Recipe

Name: Spiced Chocolate Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raw cacao powder; 1 1/4 cups cashews, soaked for 2-4 hours, rinsed; 3 oz soft, pitted dates; 1/4 cup maple syrup; 1/2 cup coconut oil, melted; 3 tbsp cacao butter, melted; 2 tbsp maca powder (optional); 1 tbsp mesquite powder (optional); 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp chili powder; 1/4 tsp nutmeg; None None cayenne pepper, to taste; None None To Decorate; 1/4 cup cacao nibs or cacao powder, for coating truffles; None None gold dust (optional)

Try this homemade Spiced Chocolate Truffles recipe the whole family will love. Made with cacao powder, cashews, dates and maple syrup. Easy step-by-step…

This Spiced Chocolate Truffles relies on simple, everyday ingredients such as raw cacao powder, soft, pitted dates, maple syrup and coconut oil, melted. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Chocolate Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions