Pork Loin With Apple-Cranberry Chutney Recipe

Name: Pork Loin With Apple-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 (2 1/2-3 pound) boneless pork loin; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 slices reduced-sodium bacon, sliced into 3/8-inch thick pieces; 1 medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup); 3 medium apples, peeled, cored and sliced (3 1/2 cups); 1 cup fresh cranberries; 1 tablespoon honey; 1 small sprig fresh rosemary; 1 tablespoon fresh lemon juice; 1/3 cup water

Servings: persons

2 teaspoons olive oil
1 (2 1/2-3 pound) boneless pork loin
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 slices reduced-sodium bacon, sliced into 3/8-inch thick pieces
1 medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup)
3 medium apples, peeled, cored and sliced (3 1/2 cups)
1 cup fresh cranberries
1 tablespoon honey
1 small sprig fresh rosemary
1 tablespoon fresh lemon juice
1/3 cup water

1
Preheat oven to 400u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat until hot. Season pork with salt and pepper. Add pork to skillet, turning to brown on all sides, about 8 minutes. Transfer to a baking sheet (reserve skillet); roast 45-55 minutes or until an instant-read thermometer registers 155u00b0. Remove from oven; transfer pork to a plate.
3
Meanwhile, add bacon to skillet; cook over medium heat until bacon begins to crisp and fat has been released, about 3-4 minutes. Add leek and cook, stirring, until tender (about 8 minutes). Add apples, cranberries, honey, rosemary, lemon juice, and water. Bring to a boil; reduce heat and simmer, partially covered, for 30 minutes or until apples and cranberries partially break down and sauce thickens. Discard rosemary. Slice and serve pork with chutney and green beans or broccoli.
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227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 (2 1/2-3 pound) boneless pork loin, 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, and more.

Yes, Pork Loin With Apple-Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Apple-Cranberry Chutney

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