Korean Pork Kabobs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1-1/2 lbs bonless country pork ribs, cut into 1"" chunks", "2-1/2 Tbsp sugar", "4-1/2 Tbsp mushroom soy sauce (Pearl River Bridge is the best)", "1/4 cup minced scallions", "1 large garlic clove minced", "1 Tbsp minced ginger root", "2 Tbsp ground sesame seed (do it in a coffee grinder, but not too fine)", "1/4 Tsp black pepper", "2 Tbsp sesame oil"].

Yes, Korean Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.