Grilled Bacon & Cream Cheese Stuffed Mushrooms

1. 1

   wash mushrooms, remove stems, drain

2. 2

   cook, drain bacon, chop into small pieces

3. 3

   remove cream cheese from pkg, soften for 10 sec in microwave

4. 4

   combine bacon with cream cheese, stuff into mushroom caps, using all cream cheese mixture

5. 5

   place caps, mixture side up, into pie pan

6. 6

   grill on top shelf of grill for 20-30 min, depending on heat in grill

* Per serving · 4 servings · Values may vary.

No additional tips available.