Chicken Tetrazini

1. 1

   Cook boneless chicken (I cook it with a little butter and olive oil with S&P in a covered saute pan).

2. 2

   Once cooked, cut chicken into small pieces. Set aside.

3. 3

   Start cooking pasta in salted water once done, set aside.

4. 4

   Drain any liquid from pan, and without cleaning pan first, add margarine and melt.

5. 5

   Then add both soups. Mix until blended together.

6. 6

   Add a splash of sherry and mix through.

7. 7

   Turn off heat and add sour cream. Mix until combined.

8. 8

   Add chicken pieces and pasta and mix all together.

9. 9

   Pour into casserole.

10. 10

    Sprinkle with paprika.

11. 11

    Cook at 350 until heated through (maybe 30-45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.