Swiss Steak

1. 1

   Cut round steak into four or five pieces depending on the size of the round steak. Pound each piece to tenderize.

2. 2

   Salt and pepper each piece on both sides.

3. 3

   Dredge steak in flour and lightly brown both sides in melted shortening in electric skillet or deep frying pan.

4. 4

   Remove browned pieces and drain remaining grease. Return steak to frying pan. Layer with sliced onions. Cover with crushed tomatoes and all juice from the cans. Bring to a boil, then turn to low heat and simmer for several hours until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.