Pork Lo Mein Recipe

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine; 1/3 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 teaspoons cornstarch; 1 teaspoon white sugar; 1/2 teaspoon sesame oil; 2 tablespoons canola oil; 2 cups snap peas; 1 small sweet onion, chopped; 1 (12 ounce) pork tenderloin, cut into thin strips; 1 (8 ounce) package sliced white mushrooms; 1 red bell pepper, chopped; 1 clove garlic, chopped; 1/2 teaspoon chopped fresh ginger, or to taste; 2 cloves garlic, chopped; 3 green onions, sliced

Servings: persons

1 (8 ounce) package linguine
1/3 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
1/2 teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
1/2 teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

1
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
2
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
3
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
4
Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) package linguine, 1/3 cup low-sodium soy sauce, 2 tablespoons rice vinegar, 2 teaspoons cornstarch, and more.

Yes, Pork Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Lo Mein

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