How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Napa Cabbage and Pork Stewed Udon Noodles?

You need 12 ingredients. The key ingredients include: 6 leaves Napa cabbage (Chinese cabbage), 1 Japanese leek, 150 grams Pork (rib, thinly sliced, etc.), 1 Chikuwa, and more.

Is My Family's Napa Cabbage and Pork Stewed Udon Noodles suitable as pasta & noodles?

Yes, My Family's Napa Cabbage and Pork Stewed Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Family's Napa Cabbage and Pork Stewed Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Napa Cabbage and Pork Stewed Udon Noodl

Name: My Family's Napa Cabbage and Pork Stewed Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leaves Napa cabbage (Chinese cabbage); 1 Japanese leek; 150 grams Pork (rib, thinly sliced, etc.); 1 Chikuwa; 1 Aburaage; 2 bunches Udon (boiled); 3 Mochi (rice cakes); 500 ml Water; 40 ml Sake; 1 tsp Dashi stock granules; 1 tbsp Soy sauce; 1/2 tsp Salt

Warm up with this hearty My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe. Made with cabbage, Pork, Chikuwa and Aburaage. Easy step-by-step …

This My Family's Napa Cabbage and Pork Stewed Udon Noodles relies on simple, everyday ingredients such as japanese leek, chikuwa, aburaage and bunches udon (boiled). It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Family's Napa Cabbage and Pork Stewed Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions