How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Family's Napa Cabbage and Pork Stewed Udon Noodles?

You need 12 ingredients. The key ingredients include: 6 leaves Napa cabbage (Chinese cabbage), 1 Japanese leek, 150 grams Pork (rib, thinly sliced, etc.), 1 Chikuwa, and more.

Is My Family's Napa Cabbage and Pork Stewed Udon Noodles suitable as pasta & noodles?

Yes, My Family's Napa Cabbage and Pork Stewed Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Family's Napa Cabbage and Pork Stewed Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family's Napa Cabbage and Pork Stewed Udon Noodles Recipe

Name: My Family's Napa Cabbage and Pork Stewed Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leaves Napa cabbage (Chinese cabbage); 1 Japanese leek; 150 grams Pork (rib, thinly sliced, etc.); 1 Chikuwa; 1 Aburaage; 2 bunches Udon (boiled); 3 Mochi (rice cakes); 500 ml Water; 40 ml Sake; 1 tsp Dashi stock granules; 1 tbsp Soy sauce; 1/2 tsp Salt

My Family's Napa Cabbage and Pork Stewed Udon Noodles

Eats Now Editorial Team · 93 kcal · Pasta & Noodles

My Family's Napa Cabbage and Pork Stewed Udon Noodles – a delicious recipe with cabbage, Pork, Chikuwa, Aburaage, bunches, rice cakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

My Family's Napa Cabbage and Pork Stewed Udon Noodles

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