How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmesan With Pasta?

You need 8 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, 2 egg whites, slightly beaten, 1 cup Italian seasoned breadcrumbs, 24 ounces spaghetti sauce, divided, and more.

Is Chicken Parmesan With Pasta suitable as pasta & noodles?

Yes, Chicken Parmesan With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Parmesan With Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Pasta Recipe

Name: Chicken Parmesan With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken breasts; 2 egg whites, slightly beaten; 1 cup Italian seasoned breadcrumbs; 24 ounces spaghetti sauce, divided; 1 ½ cups shredded mozzarella cheese (reduced fat works well, too); ¼ cup grated parmesan cheese; 1 ¼ teaspoons dried oregano; 6 ounces spaghetti, cooked and drained

Try this homemade Chicken Parmesan With Pasta recipe the whole family will love. Made with chicken breasts, egg whites, Italian seasoned breadcrumbs and…

This Chicken Parmesan With Pasta relies on simple, everyday ingredients such as boneless chicken breasts, egg whites, slightly beaten, italian seasoned breadcrumbs and spaghetti sauce, divided. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 12 lbs boneless chicken breasts
2 egg whites, slightly beaten
1 cup Italian seasoned breadcrumbs
24 ounces spaghetti sauce, divided
1 ½ cups shredded mozzarella cheese (reduced fat works well, too)
¼ cup grated parmesan cheese
1 ¼ teaspoons dried oregano
6 ounces spaghetti, cooked and drained

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
Pasta & Noodles

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