Italian Style Zucchini

1. 1

   Squeeze sausage out of casings and brown in a non stick pan.

2. 2

   Pour sauce over and add in zucchini chunks, cover and simmer on low for about 1/2-1 hour until tender.

3. 3

   Serve with bread for dipping in the sauce.

4. 4

   This is good over angel hair pasta too.

5. 5

   Low fat version: Sub turkey sausage and 2 cups fresh tomatoes chopped up with italian seasoning and salt and pepper to taste.

6. 6

   Add about 1/2 cup of water (depending on how liquidy the tomatoes are) and zucchini, cover and simmer on low until tender.

7. 7

   If too watery, allow it to cook down for another 15 minutes on medium until sauce thickens.

8. 8

   Sprinkle with a bit of parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.