Pork in Mustard Cream Sauce Recipe

Name: Pork in Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh mushrooms, sliced; 12 green pepper, sliced; 12 red pepper, sliced; oil, to saute; butter, to saute; broth, to saute; 4 tablespoons butter; 2 tablespoons olive oil; 3 green onions, tops and all,chopped; 1 12 lbs pork tenderloin, of other lean pork,cut into cubes; coarse pepper; ⅓ cup dry white wine; ⅓ cup Grey Poupon mustard; ½ cup plain yogurt

Servings: persons

12 lb fresh mushrooms, sliced
12 green pepper, sliced
12 red pepper, sliced
oil, to saute
butter, to saute
broth, to saute
4 tablespoons butter
2 tablespoons olive oil
3 green onions, tops and all,chopped
1 12 lbs pork tenderloin, of other lean pork,cut into cubes
coarse pepper
⅓ cup dry white wine
⅓ cup Grey Poupon mustard
½ cup plain yogurt

1
saute peppers 1-2 minutes, add mushrooms and saute until soft,using the smallest amount of oil, butter, broth you can get away with.
2
Set aside.
3
heat butter& oil in large skillet.
4
add onions& cook on LOW 5 minutes WITHOUT browning.
5
Raise heat and add pork, seasoning it with a little coarse pepper.
6
Cook one minute per side& remove from skillet.
7
set aside.
8
Add wine to skillet and bring to boil, reducing it to a few syrupy spoonfuls Add mustard& yogurt& wisk together thoroughly.
9
BOIL 2 minutes.
10
Combine with pork, mushrooms and peppers and warm thoroughly.
11
Place all in a covered baking dish and bake@ 325 for 1-1 1/2 hrs, until fork tender.
12
timing will depend on what cut pork you have chosen.
13
(I seldom spring for tenderloin, but use boneless center cut chops or a small boneless roast, so i usually go for closer to the 1 1/2 hrs).
14
If sauce is too thin, add a few plain bread crumbs.
15
We like this served with basmati rice or couscous.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb fresh mushrooms, sliced, 12 green pepper, sliced, 12 red pepper, sliced, oil, to saute, and more.

Yes, Pork in Mustard Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork in Mustard Cream Sauce

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