Pork Hot Pot Thats Not Recipe

Name: Pork Hot Pot Thats Not
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, trimmed of fat and cut in 1-inch cubes A cheap cut works best; 2 tablespoons shortening or 2 tablespoons oil; 1 medium onion, diced; 1 tart apple, medium size, Diced; 3 tablespoons flour; 1 ½ teaspoons salt (to taste); 1 teaspoon pepper (to taste); 2 -6 teaspoons curry powder, I use 4; 10 ounces beef broth; 16 ounces canned tomatoes, broken up; ½ cup raisins; 2 -3 tablespoons brown sugar

Servings: persons

2 lbs pork, trimmed of fat and cut in 1-inch cubes A cheap cut works best
2 tablespoons shortening or 2 tablespoons oil
1 medium onion, diced
1 tart apple, medium size, Diced
3 tablespoons flour
1 ½ teaspoons salt (to taste)
1 teaspoon pepper (to taste)
2 -6 teaspoons curry powder, I use 4
10 ounces beef broth
16 ounces canned tomatoes, broken up
½ cup raisins
2 -3 tablespoons brown sugar

1
In a Dutch Oven or large pan brown pork in oil on all sides.
2
Add onions and apple and cook until tender.
3
Mix together flour, curry powder, S&P and add to pork mixture.
4
Stir and cook for about 3 minutes.
5
Add beef broth, tomatoes, raisins and brown sugar.
6
Stir scraping up the brown bits.
7
Cover and simmer for approximately 1 1/4 hours.
8
If the liquid seems to be reducing too much add more broth.
9
Adjust seasonings and serve over hot cooked rice.

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs pork, trimmed of fat and cut in 1-inch cubes A cheap cut works best, 2 tablespoons shortening or 2 tablespoons oil, 1 medium onion, diced, 1 tart apple, medium size, Diced, and more.

Yes, Pork Hot Pot Thats Not falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Hot Pot Thats Not

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions