How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison and Black Bean Stew?

You need 10 ingredients. The key ingredients include: 2 pounds Venison, Chopped For Stew, 2 cloves Garlic, Minced, 1/2 cups Chopped Onion, 28 ounces, fluid Can Tomatoes, Chopped, and more.

Is Venison and Black Bean Stew suitable as soups & stews?

Yes, Venison and Black Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison and Black Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison and Black Bean Stew Recipe

Name: Venison and Black Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Venison, Chopped For Stew; 2 cloves Garlic, Minced; 1/2 cups Chopped Onion; 28 ounces, fluid Can Tomatoes, Chopped; 1 cup Salsa; 1 teaspoon Ground Cumin; 11 ounces, weight Corn, Frozen; 15 ounces, weight Black Beans, Rinsed And Drained; Green Onions, With 3 Inches Of Tops, Thinly Sliced; 1 Tablespoon Chopped Fresh Cilantro Or Flat-leaf Parsley (optional)

Warm up with this hearty Venison and Black Bean Stew recipe. Made with Garlic, Onion, Tomatoes and Salsa. Easy step-by-step instructions included.

This Venison and Black Bean Stew relies on simple, everyday ingredients such as venison, chopped for stew, garlic, minced, chopped onion and salsa. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison and Black Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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