Meat Loaf Italian Style Recipe Recipe

Name: Meat Loaf Italian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd round; 1/2 pound lean grnd veal; 1/2 pound lean grnd pork; 1/2 c. Ricotta cheese; 1/2 c. breadcrumbs, made from Italian or possibly French bread; 1 med. size onion, finely minced; 1/2 c. chili sauce; 1 egg, slightly beaten; Salt and pepper; Small healthy pinch of each; dry basil, rosemary and nutmeg; 1/4 c. dry red wine; 1 can (8 ounce.) tomato sauce

Servings: persons

1 pound grnd round
1/2 pound lean grnd veal
1/2 pound lean grnd pork
1/2 c. Ricotta cheese
1/2 c. breadcrumbs, made from Italian or possibly French bread
1 med. size onion, finely minced
1/2 c. chili sauce
1 egg, slightly beaten
Salt and pepper
Small healthy pinch of each; dry basil, rosemary and nutmeg
1/4 c. dry red wine
1 can (8 ounce.) tomato sauce

1
Preheat oven to 350 degrees.
2
In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings.
3
Mix well, using a fork.
4
Shape meat mix into an oblong loaf and place in a baking pan.
5
Pour wine over loaf.
6
Mix a Tbsp.
7
or possibly two of water with tomato sauce.
8
Spread over meat loaf.
9
Bake 1 1/2 hrs, basting from time to time.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd round, 1/2 pound lean grnd veal, 1/2 pound lean grnd pork, 1/2 c. Ricotta cheese, and more.

Yes, Meat Loaf Italian Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Italian Style Recipe

How did you like this recipe?

Frequently Asked Questions