How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice?

You need 9 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 1 green bell pepper, chopped, 1 cup celery, chopped, and more.

Is Pork Fried Rice suitable as meat & poultry?

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 1 green bell pepper, chopped; 1 cup celery, chopped; 1 egg, lightly beaten; 2 cups pork, cooked and chopped; 1 (16 ounce) can bean sprouts, drained; 2 cups rice, cooked; 2 -3 tablespoons soy sauce

Pork Fried Rice – a delicious recipe with oil, onion, green bell pepper, celery, egg, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
1 cup onion, chopped
1 green bell pepper, chopped
1 cup celery, chopped
1 egg, lightly beaten
2 cups pork, cooked and chopped
1 (16 ounce) can bean sprouts, drained
2 cups rice, cooked
2 -3 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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