How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak Sauerbraten?

You need 12 ingredients. The key ingredients include: 1 envelope brown gravy mix, 2 tablespoons plus 1-1/2 teaspoons brown sugar, 2-1/2 cups cold water, divided, 1 cup chopped onion, and more.

Is Round Steak Sauerbraten suitable as meat & poultry?

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Sauerbraten Recipe

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope brown gravy mix; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2-1/2 cups cold water, divided; 1 cup chopped onion; 2 tablespoons white vinegar; 2 teaspoons Worcestershire sauce; 2 bay leaves; 2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips; 2 teaspoons salt; 1 teaspoon pepper; 1/4 cup cornstarch; 10 cups hot cooked egg noodles

Round Steak Sauerbraten

Eats Now Editorial Team · 2448 kcal · Meat & Poultry

Round Steak Sauerbraten – a delicious recipe with brown gravy mix, brown sugar, cold water, onion, white vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Round Steak Sauerbraten

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