How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Sausage-Stuffed Squash?

You need 11 ingredients. The key ingredients include: 1 medium acorn squash, 6 ounces, sausage, 1/2 cup chopped celery, optional, and more.

Is Apple Sausage-Stuffed Squash suitable as meat & poultry?

Yes, Apple Sausage-Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Sausage-Stuffed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage-Stuffed Squash Recipe

Name: Apple Sausage-Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium acorn squash; 6 ounces; sausage; 1/2 cup chopped celery, optional; 2 tablespoons chopped onion; 1/2 cup chopped peeled tart apple; 1 teaspoon all-purpose flour; 1 egg, lightly beaten; 1/4 cup sour cream; 1/8 teaspoon salt; 1/3 cup diced process cheese (Velveeta)

Try this homemade Apple Sausage-Stuffed Squash recipe the whole family will love. Made with acorn squash, sausage, celery and onion. Easy step-by-step i…

This Apple Sausage-Stuffed Squash relies on simple, everyday ingredients such as medium acorn squash, ounces, sausage and chopped celery, optional. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Sausage-Stuffed Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions