Apple Sausage-Stuffed Squash – a delicious recipe with acorn squash, sausage, celery, onion, apple, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut squash in half; remove seeds. Place cut side down in a greased 13-in. x 9-in. baking dish. Cover and bake at 350u00b0 for 25-30 minutes or until tender.
2
Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat, until meat is no longer pink. Add apple; cook and stir for 3 minutes. Drain.
3
In a small bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
4
Turn squash over; sprinkle cut sides with salt. Stuff with sausage mixture. Bake, uncovered, for 15-20 minutes or until a thermometer inserted in the stuffing reads 160u00b0. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
148
kcal
Calories
9
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 medium acorn squash, 6 ounces, sausage, 1/2 cup chopped celery, optional, and more.
Yes, Apple Sausage-Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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