How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 2 garlic cloves, minced, 1 to 2 tablespoons vegetable oil, 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced, and more.

Is Sausage Stir-Fry suitable as meat & poultry?

Yes, Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stir-Fry Recipe

Name: Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 2 garlic cloves, minced; 1 to 2 tablespoons vegetable oil; 1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced; 1 package (16 ounces) frozen stir-fry vegetables, thawed; 1 can (8 ounces) bamboo shoots, optional; 2 tablespoons cornstarch; 1/2 teaspoon cayenne pepper; 1 can (14-1/2 ounces) beef broth; 2 tablespoons soy sauce; Hot cooked rice

Sausage Stir-Fry

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Sausage Stir-Fry – a delicious recipe with onion, garlic, vegetable oil, kielbasa, vegetables, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Stir-Fry

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