How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salisbury Steak?

You need 8 ingredients. The key ingredients include: 1 cup quick-cooking oats, 2 eggs, lightly beaten, 1/2 cup each chopped green pepper, celery and onion, 1/2 teaspoon salt, and more.

Is Baked Salisbury Steak suitable as meat & poultry?

Yes, Baked Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salisbury Steak Recipe

Name: Baked Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 2 eggs, lightly beaten; 1/2 cup each chopped green pepper, celery and onion; 1/2 teaspoon salt; 2 pounds ground beef; 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted; 3/4 cup water; 1/4 teaspoon pepper

Baked Salisbury Steak – a delicious recipe with oats, eggs, green pepper, salt, ground beef, condensed golden mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup quick-cooking oats
2 eggs, lightly beaten
1/2 cup each chopped green pepper, celery and onion
1/2 teaspoon salt
2 pounds ground beef
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

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Baked Salisbury Steak

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