Pork Cooked In Alentejo'S Way Recipe

Name: Pork Cooked In Alentejo'S Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 clams grs of; 750 pork grs of; 3 tablespoons chili sweet; 3 cloves garlic; 6 1/3 cups white wine; 2 tablespoons lard; 2 tablespoons oil or margarine; potatoes for frying; salt; pepper; 2 bay leaves; pickles to taste

Servings: persons

800 clams grs of
750 pork grs of
3 tablespoons chili sweet
3 cloves garlic
6 1/3 cups white wine
2 tablespoons lard
2 tablespoons oil or margarine
potatoes for frying
salt
pepper
2 bay leaves
pickles to taste

1
Place the clams in a large bowl with water and salt.
2
Let them stay for a few hours and change the water to throw out the sand that will be releasing.
3
Cut the pork into cubes and season with garlic, paprika, salt, pepper, bay leaf and wine.
4
Leave to marinate by eve or with enough time in advance.
5
Peel the potatoes, cut them into cubes and fry them.
6
Meanwhile, heat a frying pan on the stove and add the lard and margarine or olive oil.
7
Add the meat and fry over low heat.
8
Stir until its golden, then pour the marinade.
9
Add the clams and cook for 10 minutes.
10
Add the chips and garnish with pickles.

45445

kcal

Calories

2633

Fat

Carbs

5063

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 clams grs of, 750 pork grs of, 3 tablespoons chili sweet, 3 cloves garlic, and more.

Yes, Pork Cooked In Alentejo'S Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cooked In Alentejo'S Way

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