Pork Cooked In Alentejo'S Way Recipe

Name: Pork Cooked In Alentejo'S Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 clams grs of; 750 pork grs of; 3 tablespoons chili sweet; 3 cloves garlic; 6 1/3 cups white wine; 2 tablespoons lard; 2 tablespoons oil or margarine; potatoes for frying; salt; pepper; 2 bay leaves; pickles to taste

Servings: persons

800 clams grs of
750 pork grs of
3 tablespoons chili sweet
3 cloves garlic
6 1/3 cups white wine
2 tablespoons lard
2 tablespoons oil or margarine
potatoes for frying
salt
pepper
2 bay leaves
pickles to taste

1
Place the clams in a large bowl with water and salt.
2
Let them stay for a few hours and change the water to throw out the sand that will be releasing.
3
Cut the pork into cubes and season with garlic, paprika, salt, pepper, bay leaf and wine.
4
Leave to marinate by eve or with enough time in advance.
5
Peel the potatoes, cut them into cubes and fry them.
6
Meanwhile, heat a frying pan on the stove and add the lard and margarine or olive oil.
7
Add the meat and fry over low heat.
8
Stir until its golden, then pour the marinade.
9
Add the clams and cook for 10 minutes.
10
Add the chips and garnish with pickles.

45445

kcal

Calories

2633

Fat

Carbs

5063

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800 clams grs of, 750 pork grs of, 3 tablespoons chili sweet, 3 cloves garlic, and more.

Yes, Pork Cooked In Alentejo'S Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Cooked In Alentejo'S Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions